This could be a new project for +Chris Kulturides.
Originally shared by +The Owner-Builder Network
Sausages, bacon, ham, venison, turkey, ribs, cheeses, salmon – these are just some of the many amazing food you can make with a smoker!
http://diyprojects.ideas2live4.com/2016/05/12/build-a-smokehouse-from-cement-blocks/
But most commercially sold smokers are small and only for hot-smoking. A great solution – especially if you want to smoke plenty of food for the whole family – is to build your own smokehouse!
This cement block smokehouse has a lot of room so you can smoke huge amounts in just a single batch. It also allows for cold-smoking, which is entirely different from hot-smoking.
If you love smoked meats, then make a smokehouse in your backyard now.
